Heidi always makes applesauce in the fall, and she was taught by her mother, Naomi (Gram). Now it is time for me to pass along this fun, easy and delicious tradition. I have made it for the past few years and I must admit that this year's version was our absolute favorite.
I think it was our favorite because of the color! I have always used Macintosh apples and this year we used Jonathon apples I think? They were organic, on sale and grown here in Colorado. I have NEVER seen or made applesauce that turned out this pink! It was the color of watermelon sorbet...beautiful and perfectly sweet as well as perfectly tart.
I think it was our favorite because of the color! I have always used Macintosh apples and this year we used Jonathon apples I think? They were organic, on sale and grown here in Colorado. I have NEVER seen or made applesauce that turned out this pink! It was the color of watermelon sorbet...beautiful and perfectly sweet as well as perfectly tart.
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